How do I start a poultry business in Türkiye?
When thinking about any commercial project, there must be several basic points for the Project
• Capital
• Project management
• Project location
• Exchange market
Project management:
The project is managed by Access group intl – AGI and under the
supervision of specialized experts and doctors.
Project location:
We will have several locations in Sakarya and Bursa regions.
Exchange market:
Disposal takes place on two levels, the first is local and the second is through export.
Poultry sector in Türkiye
The poultry sector in Türkiye is considered one of the most important sectors in the field of animal production. Since chicken meat is considered the first consumed of Turkish foods in particular and all countries in general. Poultry meat, especially white meat, is included in the daily meals of human, animal, and even agricultural consumers.
Where poultry meat goes for human consumption, the entrails and blood go to fish feed factories, and poultry waste is considered one of the most important agricultural fertilizers because it contains a high percentage of urea .
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Poultry houses
Poultry houses have special features depending on the style of rearing and the type of chickens to be raised in the house; For example, we have open coops, semi-open coops, and closed coops.
There are two types of chickens: laying hens that produce eggs.
Meat chickens produce white meat consumed in food.
Directions of houses and land
In open and semi-open coops, the directions of the coops must be west-east to reduce air currents and allow sunlight to enter the coop well…
In closed wards, it is not of great importance because we control the entry and exit of air through specialized openings and the lighting used is electric, suitable for the growth of chickens.
Financial analysis: 30.000 special raised birds
Cost for one two-month course:
Profit calculation
Profit calculation if live chickens are sold
If the average weight is 2800 grams
300,000 x 2.8 = 840,000 kg
840,000kgs Selling price 1.100$= 924,000$
Profit calculation
924,000$ – 729,500$= 194,500$ net profit
Profit calculation if slaughtered chickens were sold
The output of the cycle is 840 tons of live chicken, giving 663,600
kgs of meat
Costs increase by 100$ per ton, the cost of slaughtering and
packaging, which is 66,360$
Costs become 795,860$
The selling price of a ton of meat is 1,650$
663.6 tons x 1650$ = 1,094,940$
Profit cost 1,094,940$ – 795,860$= 299,080$ net profit
Notes
Required prior to contract
▪ 200,000 USD in the personal account under mortgage to the chick’s company
▪ 100,000 USD to pay 6 months’ rent and farm maintenance
